Recipes

  1. Read more: Arroz Negro Squid Ink Paella Recipe
    Arroz Negro Squid Ink Paella Recipe

    Arroz Negro Squid Ink Paella Recipe

    by Clara Higham-Stoianova

    Recipe serves 5 people Ingredients: 1.5L fish stock (or to taste) ½ large onion 50g tomato purée 500g rice 1 red pepper 300g mussels 18g squid in...
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  2. Read more: Ambre's Summer peas, toum & mint oil
    Ambre's Summer peas, toum & mint oil

    Ambre's Summer peas, toum & mint oil

    by George Hammond

    Ingredients: 100g peeled garlic 65g egg white12g mustard 15g lemon juice 4-6g salt240g neutral oilA handful of fresh green peas Place all ingredien...
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  3. Read more: Braided Easter Bread
    Braided Easter Bread

    Braided Easter Bread

    by Clara Higham-Stoianova

    We asked our dear friend Lea of Studio Beurre to contribute an Easter recipe given her fantastic taste and skills in the kitchen. She came out with...
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  4. Read more: Furlani Spritz Recipe
    Furlani Spritz Recipe

    Furlani Spritz Recipe

    by Clara Higham-Stoianova

    FURLANI VERMOUTH & FURLANI SPARKLING WINE A sparkling Aperitivo recipe with natural ingredients to get you into the mood for Spring! Created du...
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  5. Read more: Stuffed green peppers and romesco
    Stuffed green peppers and romesco

    Stuffed green peppers and romesco

    by Clara Higham-Stoianova

    Back in October we hosted a night of SIPS and friends at Tasca Pete in Lisbon. We invited our friends, Angelica Golten and Holly Hayes who created...
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  6. Read more: Rotisserie chicken skillet pie
    Rotisserie chicken skillet pie

    Rotisserie chicken skillet pie

    by Clara Higham-Stoianova

    A few corners were cut to make this recipe as quick and easy as possible like using a rotisserie chicken for the filling, and ready-to-roll pastry ...
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