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Arroz Negro Squid Ink Paella Recipe
Recipe serves 5 people Ingredients: 1.5L fish stock (or to taste) ½ large onion 50g tomato purée 500g rice 1 red pepper 300g mussels 18g squid ink 17.5g salt 125ml...
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Recipes
Ambre's Summer peas, toum & mint oil
Ingredients: 100g peeled garlic 65g egg white12g mustard 15g lemon juice 4-6g salt240g neutral oilA handful of fresh green peas Place all ingredients except oil and peas in food processor.Once...
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Braided Easter Bread
We asked our dear friend Lea of Studio Beurre to contribute an Easter recipe given her fantastic taste and skills in the kitchen. She came out with the following festive...
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Furlani Spritz Recipe
FURLANI VERMOUTH & FURLANI SPARKLING WINE A sparkling Aperitivo recipe with natural ingredients to get you into the mood for Spring! Created during our takeover of Tasca Pete in Lisbon,...
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Stuffed green peppers and romesco
Back in October we hosted a night of SIPS and friends at Tasca Pete in Lisbon. We invited our friends, Angelica Golten and Holly Hayes who created a one-off menu...
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Rotisserie chicken skillet pie
A few corners were cut to make this recipe as quick and easy as possible like using a rotisserie chicken for the filling, and ready-to-roll pastry dough. But we don't mind shortcuts,...
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