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Braided Easter Bread
We asked our dear friend Lea of Studio Beurre to contribute an Easter recipe given her fantastic taste and skills in the kitchen. She came out with the following festive...
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Furlani Spritz Recipe
FURLANI VERMOUTH & FURLANI SPARKLING WINE A sparkling Aperitivo recipe with natural ingredients to get you into the mood for Spring! Created during our takeover of Tasca Pete in Lisbon,...
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Stuffed green peppers and romesco
Back in October we hosted a night of SIPS and friends at Tasca Pete in Lisbon. We invited our friends, Angelica Golten and Holly Hayes who created a one-off menu...
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Rotisserie chicken skillet pie
A few corners were cut to make this recipe as quick and easy as possible like using a rotisserie chicken for the filling, and ready-to-roll pastry dough. But we don't mind shortcuts,...
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Cow milk ricotta with maple syrup thyme roasted...
Ingredients 250 g of cow milk ricotta 2 slices of San Daniele prosciutto2 slices of sourdough 2 punnets of strawberries (try and buy organic and local) - quality matters! 2...
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Lemon Basil Orzo Salad
Lemon Basil Orzo Salad, is actually the most versatile salad I know. The simple salad focuses on the produce, so break out that fancy olive oil you have and buy...
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