Sous le Végétal, Octave 2018

A stunning vinification project by Patrick Bouju and Jason Ligas from the volcanic soils of Samos, Greece. Sous le Vegetal seeks to reflect the micro-terroirs of the island as well as different expressions of the rare varietal Muscat à Petits Grains through varying ageing and maceration techniques. The vines are found at the base of Mount Karvounis where they are exposed to both the sun and sea. In line with both winemakers personal projects, strict biodynamic practices are used in the vineyards, grapes are harvested by hand and absolutely nothing is added in the winemaking process. Octave 18 is comprised of grapes from vineyards in the lower villages of Pagondas and Platoons. A combination of 75L clay amphoras and egg-shaped concrete vats are used in the ageing process. The result is a powerful and energetic wine with a lengthy finish; balancing complexity with a fresh brightness. Sous le Végétal - Octave 2018 pairs well aged pecorino and fresh green beans on toast.