Jeremy Quastana, Bonjour 2024

Jeremy Quastana’s wines are distinctive with a firm identity, despite being relatively new to the practice. Varying ages of Gamay and Côt are vinified from a single 2-hectare-plot in Loire - not far from those once belonging to Olivier Lemasson. Lemasson is just one of the winemakers who influenced Jeremy’s winemaking, along with Marcel Lapierre and Clos Ouvert in Chile. These wines tend to be scarce in Europe with Jeremy attending few wine fairs and exporting mainly to Japan, Canada, and the US. We’re lucky to work with him and share these wines with you. His wines reflect his journey as well as the rich clay-limestone terroirs of Loir et Cher. Bonjour 2024 is a blend of direct-press Gamay and Pinot Noir. This is fresh and light with some punchy red berry notes and citric-pink peppercorn aromatics. Bonjour 2024 would pair well with crispy pork belly and summer greens.