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Clos du tue-boeuf, La Gravotte 2022
Clos du tue-boeuf, La Gravotte 2022
Le Clos du Tue Boeuf was started in 1994 by Thierry Puzelat, inspired by the legendary Marcel Lapierre, and has gained legendary status as a leader for natural wine in the region and beyond. Now joined by daughter Zoé they make incredible wines, celebrating a lot of the less know local varietals. La Gravotte however is 100% pinot noir and represents the famous grape as it should be. Hand harvested at optimum ripeness with 10 days of carbonic maceration before spending 8 months in oak barrels. The wine expresses red fruits with gentle tannins and a memorable finish. Clos du Tue Boeuf La Gravotte can be drunk by itself, or paired with grilled asparagus or rabbit in mustard sauce.
40
FUNK
40
TANNIN
40
BODY
60
ACID
Regular price
€28,90
Regular price
Sale price
€28,90
Unit price
€38,53
per
l
Tax included.
Shipping calculated at checkout.
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