Cantina Furlani, Macerato 2021

Cantina Furlani's Macerato is a splash of spring with a peachy colour and ripe grapefruit notes on the palate. Produced in the mountainous region of Trento, Alto Adige and grown on calcareous soil, Macerato is Pinot Gris grapes with 15 days skin maceration. Elevage in barrels for 6 months before being bottled for the second fermentation. Subsequently it rests and ages for 24 months in the bottle to build complexity and depth. Cantina Furlani Macerato pairs well with tomato salad or a caramelised red onion tart.