Cantina Furlani, Johannizza 2021

With one week skin maceration during the first fermentation, the lesser known grape varietal called Johanniter gives notes of grapefruit, chamomile, juniper and hops. Cantina Furlani's Johannizza is a fresh and and citrus driven Frizzante, produced in the mountainous region of Trento, Alto Adige. Grown on calcareous soil local grape this wine is made from the uncommon variety Johanniter. Elevage in barrels for 6 months before being bottled for the second fermentation. Subsequently it rests and ages for 24 months in the bottle to build complexity and depth. The Johannizza pairs well with aperitivo dishes like marinated artichokes and salami.