Cantina Furlani, Alpino 2021

Nestled high in the Dolomites above Trento, Cantina Furlani, led by Matteo Furlani, cultivates vines at altitudes over 700 metres. Thriving in clay-rich
soils over schist and broken granite, termed sasso dolomitico, natural methods prevail, with biodynamic preparations integrated into vineyard practices. Sparkling cuvées, are crafted minimally, fermenting in cement tanks or glass demijohns without temperature control, yeast or sulphites. Traditional ‘Pergola Trentina’ vine training underscores the winery’s commitment to quality and sustainability, ensuring optimal vine health and terroir expression. Alpino 2021 is a blend of local grape varietals Nosiola, Verdealbara, and Lagarino Bianco from calcareous soils. Direct-press then elevage in barrels for six months then bottled for the second fermentation and ageing for 24 months. Fresh and energetic with a chalky mouthfeel reflecting the soils where it all began. Crunchy and sour apple nose with grassy notes and a saline finish. Alpino 2021 would pair well with strangolapreti.