Ambijus, Clearly Confused

As far as wine alternatives go, not many do it better than our friends at Ambijus. But these should not be positioned as simple low-alcohol alternatives but rather standalone drinks that rival wines for depth and complexity complexity marrying taste and tannins, acidity and spice to create beautiful moments. The Clearly Confused showcases the flavours and aromas of the Nordic forest using Fermented apple juice, Spruce needles, Elderflower, Angelica root, Juniper Berry and Oak. Imagine a middle ground between a fruit forward cider and a deep orange wine. The Ambijus Clearly confused will pair well with food such as a rich Hungarian mushroom soup or a charcuterie board.