Braided Easter Bread
We asked our dear friend Lea of Studio Beurre to contribute an Easter recipe given her fantastic taste and skills in the kitchen. She came out with the following festive...
READ MOREWe asked our dear friend Lea of Studio Beurre to contribute an Easter recipe given her fantastic taste and skills in the kitchen. She came out with the following festive...
READ MOREFURLANI VERMOUTH & FURLANI SPARKLING WINE A sparkling Aperitivo recipe with natural ingredients to get you into the mood for Spring! Created during our takeover of Tasca Pete in Lisbon,...
READ MORELast Sunday, the Berlin community assembled for a SIPS hangout at the Friends Space, Kreuzberg with our dear friends Martin and Alanna of Marto wines. Around a hundred people showed...
READ MORE"We like to keep things in the family,” Hendrik Jürgens, brand director at Highsnobiety, tells me in response to my asking how the white-label collaboration came into being. We spoke...
READ MOREA few months ago, we took a SIPS trip to the Uckermark and stayed at the stunning Glashaus located in the countryside just outside Berlin. It only took us a few...
READ MOREBack in October we hosted a night of SIPS and friends at Tasca Pete in Lisbon. We invited our friends, Angelica Golten and Holly Hayes who created a one-off menu...
READ MOREA few corners were cut to make this recipe as quick and easy as possible like using a rotisserie chicken for the filling, and ready-to-roll pastry dough. But we don't mind shortcuts,...
READ MOREClara, founder of SIPS, caught up with a friend of SIPS, Clovis Ochin, to talk all about his new vintage, filming his new series with Action Bronson and his philosophies...
READ MORETell us about your business in a nutshell – when & how did it start? We are a brewery from Berlin, who specialise in kombucha based drinks and craft brewing....
READ MOREAt gastro tastings, dinner parties and the bar of a favourite restaurant over late-night glasses, this is a topic that’s recently become hard to avoid. Earlier this year, the issue...
READ MOREIngredients 250 g of cow milk ricotta 2 slices of San Daniele prosciutto2 slices of sourdough 2 punnets of strawberries (try and buy organic and local) - quality matters! 2...
READ MORELemon Basil Orzo Salad, is actually the most versatile salad I know. The simple salad focuses on the produce, so break out that fancy olive oil you have and buy...
READ MOREHow to bake a beautiful cake with cherry tomatoes and cottage cheese pie.
READ MOREIngredients 1/4 cup olive oil2 small onions, halved1 head garlic, halved crosswise (I don’t peel)1 lemon, halved crosswiseA few sprigs dried herbs like oregano or thyme1 teaspoon fennel seeds2 bay...
READ MORE