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Arroz Negro Squid Ink Paella Recipe
Recipe serves 5 people Ingredients: 1.5L fish stock (or to taste) ½ large onion 50g tomato purée 500g rice 1 red pepper 300g mussels 18g squid ink 17.5g salt 125ml...
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Interviews
Winemaker Focus: A Conversation with Cosmic Vin...
One of our favourite part of our job here at SIPS is having the opportunity to work with inspirational farmers and winemakers that are fighting industrial process and the 'new...
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Recipes
Ambre's Summer peas, toum & mint oil
Ingredients: 100g peeled garlic 65g egg white12g mustard 15g lemon juice 4-6g salt240g neutral oilA handful of fresh green peas Place all ingredients except oil and peas in food processor.Once...
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Confessions of a Natty Novice
Hi, my name is Mollie and I know absolutely nothing about natural wine. Let’s just get this clear. I absolutely love wine. So much so, I fear I see my...
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A SIPS Guide to Vienna
We recently went to Vienna, a city of grandeur that’s known for its culture of conversation. We were kindly invited to stay at The Hoxton, Vienna, a brand spanking new...
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Braided Easter Bread
We asked our dear friend Lea of Studio Beurre to contribute an Easter recipe given her fantastic taste and skills in the kitchen. She came out with the following festive...
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Furlani Spritz Recipe
FURLANI VERMOUTH & FURLANI SPARKLING WINE A sparkling Aperitivo recipe with natural ingredients to get you into the mood for Spring! Created during our takeover of Tasca Pete in Lisbon,...
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Interview: Martin Wörner and Alanna Lagamba of ...
Last Sunday, the Berlin community assembled for a SIPS hangout at the Friends Space, Kreuzberg with our dear friends Martin and Alanna of Marto wines. Around a hundred people showed...
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HIGHSNOBIETY X SIPS: A White-Label Collaboration
"We like to keep things in the family,” Hendrik Jürgens, brand director at Highsnobiety, tells me in response to my asking how the white-label collaboration came into being. We spoke...
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A SIPS trip to Glashaus in the Uckermark
A few months ago, we took a SIPS trip to the Uckermark and stayed at the stunning Glashaus located in the countryside just outside Berlin. It only took us a few...
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Stuffed green peppers and romesco
Back in October we hosted a night of SIPS and friends at Tasca Pete in Lisbon. We invited our friends, Angelica Golten and Holly Hayes who created a one-off menu...
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Rotisserie chicken skillet pie
A few corners were cut to make this recipe as quick and easy as possible like using a rotisserie chicken for the filling, and ready-to-roll pastry dough. But we don't mind shortcuts,...
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Interview: Clovis Ochin
Clara, founder of SIPS, caught up with a friend of SIPS, Clovis Ochin, to talk all about his new vintage, filming his new series with Action Bronson and his philosophies...
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Interview: BOUCHE
Tell us about your business in a nutshell – when & how did it start? We are a brewery from Berlin, who specialise in kombucha based drinks and craft brewing....
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Environmental consciousness in the wine world
At gastro tastings, dinner parties and the bar of a favourite restaurant over late-night glasses, this is a topic that’s recently become hard to avoid. Earlier this year, the issue...
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Cow milk ricotta with maple syrup thyme roasted...
Ingredients 250 g of cow milk ricotta 2 slices of San Daniele prosciutto2 slices of sourdough 2 punnets of strawberries (try and buy organic and local) - quality matters! 2...
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Lemon Basil Orzo Salad
Lemon Basil Orzo Salad, is actually the most versatile salad I know. The simple salad focuses on the produce, so break out that fancy olive oil you have and buy...
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Cherry tomatoes and cottage cheese pie
How to bake a beautiful cake with cherry tomatoes and cottage cheese pie.
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A pot of soupy beans
Ingredients 1/4 cup olive oil2 small onions, halved1 head garlic, halved crosswise (I don’t peel)1 lemon, halved crosswiseA few sprigs dried herbs like oregano or thyme1 teaspoon fennel seeds2 bay...
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