Latest story

Arroz Negro Squid Ink Paella Recipe

Recipe serves 5 people Ingredients: 1.5L fish stock (or to taste) ½ large onion 50g tomato purée 500g rice 1 red pepper 300g mussels 18g squid ink 17.5g salt 125ml...

READ MORE
Arroz Negro Squid Ink Paella Recipe
EXPLORE ALL OUR STORIES
Interviews

Winemaker Focus: A Conversation with Cosmic Vin...

One of our favourite part of our job here at SIPS is having the opportunity to work with inspirational farmers and winemakers that are fighting industrial process and the 'new...

READ MORE
Winemaker Focus: A Conversation with Cosmic Vinyaters
Recipes

Ambre's Summer peas, toum & mint oil

Ingredients: 100g peeled garlic 65g egg white12g mustard 15g lemon juice 4-6g salt240g neutral oilA handful of fresh green peas Place all ingredients except oil and peas in food processor.Once...

READ MORE
Ambre's Summer peas, toum & mint oil

Confessions of a Natty Novice

Hi, my name is Mollie and I know absolutely nothing about natural wine. Let’s just get this clear. I absolutely love wine. So much so, I fear I see my...

READ MORE
Confessions of a Natty Novice

A SIPS Guide to Vienna

We recently went to Vienna, a city of grandeur that’s known for its culture of conversation. We were kindly invited to stay at The Hoxton, Vienna, a brand spanking new...

READ MORE
A SIPS Guide to Vienna

Braided Easter Bread

We asked our dear friend Lea of Studio Beurre to contribute an Easter recipe given her fantastic taste and skills in the kitchen. She came out with the following festive...

READ MORE
Braided Easter Bread

Furlani Spritz Recipe

FURLANI VERMOUTH & FURLANI SPARKLING WINE A sparkling Aperitivo recipe with natural ingredients to get you into the mood for Spring! Created during our takeover of Tasca Pete in Lisbon,...

READ MORE
Furlani Spritz Recipe

Interview: Martin Wörner and Alanna Lagamba of ...

Last Sunday, the Berlin community assembled for a SIPS hangout at the Friends Space, Kreuzberg with our dear friends Martin and Alanna of Marto wines. Around a hundred people showed...

READ MORE
Interview: Martin Wörner and Alanna Lagamba of Marto wines

HIGHSNOBIETY X SIPS: A White-Label Collaboration

"We like to keep things in the family,” Hendrik Jürgens, brand director at Highsnobiety, tells me in response to my asking how the white-label collaboration came into being. We spoke...

READ MORE
HIGHSNOBIETY X SIPS: A White-Label Collaboration

A SIPS trip to Glashaus in the Uckermark

A few months ago, we took a SIPS trip to the Uckermark and stayed at the stunning Glashaus located in the countryside just outside Berlin. It only took us a few...

READ MORE
A SIPS trip to Glashaus in the Uckermark

Stuffed green peppers and romesco

Back in October we hosted a night of SIPS and friends at Tasca Pete in Lisbon. We invited our friends, Angelica Golten and Holly Hayes who created a one-off menu...

READ MORE
Stuffed green peppers and romesco

Rotisserie chicken skillet pie

A few corners were cut to make this recipe as quick and easy as possible like using a rotisserie chicken for the filling, and ready-to-roll pastry dough. But we don't mind shortcuts,...

READ MORE
Rotisserie chicken skillet pie

Interview: Clovis Ochin

Clara, founder of SIPS, caught up with a friend of SIPS, Clovis Ochin, to talk all about his new vintage, filming his new series with Action Bronson and his philosophies...

READ MORE
Interview: Clovis Ochin

Interview: BOUCHE

Tell us about your business in a nutshell – when & how did it start? We are a brewery from Berlin, who specialise in kombucha based drinks and craft brewing....

READ MORE
Interview: BOUCHE

Environmental consciousness in the wine world

At gastro tastings, dinner parties and the bar of a favourite restaurant over late-night glasses, this is a topic that’s recently become hard to avoid. Earlier this year, the issue...

READ MORE
Environmental consciousness in the wine world

Cow milk ricotta with maple syrup thyme roasted...

Ingredients 250 g of cow milk ricotta 2 slices of San Daniele prosciutto2 slices of sourdough 2 punnets of strawberries (try and buy organic and local) - quality matters! 2...

READ MORE
Cow milk ricotta with maple syrup thyme roasted strawberries, San Daniele and roasted hazelnuts on toasted sourdough

Lemon Basil Orzo Salad

Lemon Basil Orzo Salad, is actually the most versatile salad I know. The simple salad focuses on the produce, so break out that fancy olive oil you have and buy...

READ MORE
Lemon Basil Orzo Salad

Cherry tomatoes and cottage cheese pie

How to bake a beautiful cake with cherry tomatoes and cottage cheese pie.

READ MORE
Cherry tomatoes and cottage cheese pie

A pot of soupy beans

Ingredients 1/4 cup olive oil2 small onions, halved1 head garlic, halved crosswise (I don’t peel)1 lemon, halved crosswiseA few sprigs dried herbs like oregano or thyme1 teaspoon fennel seeds2 bay...

READ MORE
A pot of soupy beans