Tasting notes

A rich, rich and generous orange. On the palette you can feel herbs from the salty coast, fresh apricots, toasted almonds and pine resin. The full bodied juice is laced with the minerality of the clay and limestone soil. The gorgeously full texture is thanks to a week of skin maceration and a few months in amphora gives the wine subtle smokey notes. This wine is impactful, balanced and not easily forgotten! Pairs perfectly with fatty fish, barbequed chicken and pork belly and could also be pleasant company to any kind of roasted vegetables.