Exclusive deals and offers
Exclusive deals and offers2
Exclusive deals and offers3

Rabasco La Salita 2019

Exit

Rabasco La Salita 2019

€22,00
Unit price per
For 0.75L

Tax included. Shipping calculated at checkout.

Producer Vini Rabasco

Region Abbruzzo

GrapesTrebbiano d'Abbruzzo

Alcohol12%

StyleOrange wine

Vintage2019

Size750ml

CountryItaly

Tasting notes

The orange wine from Vini Rabasco is rich, acidic, full and intense with notes of pine resin, apricot, ripe citrus and Mediterranean herbs. From the clay and limestone soil of the "La Salita" vineyard, Iole Rabasco turns Trebbriano d'Abbruzo grapes into a deeply moving wine that we have fallen in love with. The La Salita pairs well with roasted root vegetables like beetroots, turnips and jerusalem artichokes.

Tasting profile

Learn More

Acid
3/5
Tannin
3/5
Body
3/5
Funk
4/5

Producer Vini Rabasco

Region Abbruzzo

GrapesTrebbiano d'Abbruzzo

Alcohol12%

StyleOrange wine

Vintage2019

Size750ml

CountryItaly

Add to Favourites

Rabasco La Salita 2019

€22,00
Unit price per

Tax included. Shipping calculated at checkout.

Sip on something similar...

View all

Rabasco La Salita 2019

Rabasco La Salita 2019

Domaine de Mena Wabi Sabi 2020

Domaine de Mena Wabi Sabi 2020

Knauß Rot Trocken 2017

Knauß Rot Trocken 2017

Tessier Domaine Cheverny Blanc 2020

Tessier Domaine Cheverny Blanc 2020

Try our pairing suggestions

View all

Omnivore Lunch Picnic Pack

Omnivore Lunch Picnic Pack

After Work Feierabend Pack

After Work Feierabend Pack

Vegetarian Lunch Picnic Pack

Vegetarian Lunch Picnic Pack

Acid

Acid gives your taste buds a workout and gets them salivating. You’ll know something’s acidic if it's tart or sour. Green, early-harvest grapes, can increase natural acidity in wines. And any vino with high acidity will help you balance foods with everyone’s favourite flavour profiles: sweet, salt and fat.
Tannin

Imagine drinking a cup of black tea that’s been brewed for too long. Difficult, right? That strange, bitter, drying sensation in your mouth is tannins at work. Though they’re near-impossible to drink in tea, we do love them in wine because they balance acidity, add texture and structure. Skins, pips, grape stems, and ageing in wooden barrels all drive tannins in wine.
Body

How does the wine cling to the sides of your wine glass? How heavy does the liquid feel in your mouth? These are some of the ways to describe the body, viscosity or ‘thickness’ of a wine. Full-bodied drops coat more of your mouth, have higher alcohol, more tannins and lower acidity. Lighter-bodied wines have lower alcohol, less tannins, and higher acidity. Sips stocks all of the above. We don’t discriminate. All bodies are beautiful.
Funk

Natural wines are the James Browns of the wine world. They bring the funk. And they’re a little hard to pin down. At times the taste has umami elements. Sometimes it's smoky. Other times it’s like hay bales and barnyards (yes, really). Above all, a funky wine is “unconventional”. When done well, funk can be the plot twist in a wine that’ll make you want to jump and jive.