Tasting notes

These less fatty, smaller sardines have been ripened to perfection in their specially selected Spanish olive oil, helped along by floral notes and an extra virgin component. They are characterised by the firm bite of their meat and singular taste. The “royale” boast the highest level of quality control - a paper seal can be found in each tin with the number of the woman who packed the sardines by hand in Calvados, Galicia.