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Home › Pickled Eggs by Otto
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Pickled Eggs by Otto
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Pickled Eggs by Otto

  • €800 €8,00
    Unit price/ per 
  • For 280G | 28.67 € / KG
    Including statutory VAT plus shipping costs
Tax included.

Producer

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Style

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Tasting notes

Pickled eggs are indulgent, funky, addictive and a great partner to a packet of crisps. Otto's pickled eggs are made with the best possbile eggs, and pickled with a slighly soft yolk centre. Pro tip is to eat most of a bag of crisps and then drop the egg inside the bag so it gets coated with crisp crumbs and seasoning. As Otto manager Cate suggests, the pickled eggs are the perfect snack after a couple of bottles of Pét-Nat.

Tasting profile

Learn More
  • Acid
    1/5
  • Tannin
    1/5
  • Body
    1/5
  • Funk
    1/5

Producer

Region

Grapes

Alcohol

Style

Vintage

Size

Country

Add to Favourites

Pickled Eggs by Otto

  • €800 €8,00
    Unit price/ per 
Tax included.

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Regular price €600 €6,00

Try our pairing suggestions

View all
Walnuts by Otto

Walnuts by Otto

Regular price €600 €6,00
Taralli Al Finocchio

Taralli Al Finocchio

Regular price €600 €6,00
Otto Restaurant Berlin | Sips Berlin

Fermented Potato Chips by Otto

Regular price €600 €6,00
Pickled green tomatoes by Otto

Pickled green tomatoes by Otto

Regular price €600 €6,00

  • Acid

    Acid gives your taste buds a workout and gets them salivating. You’ll know something’s acidic if it's tart or sour. Green, early-harvest grapes, can increase natural acidity in wines. And any vino with high acidity will help you balance foods with everyone’s favourite flavour profiles: sweet, salt and fat.

  • Tannin

    Imagine drinking a cup of black tea that’s been brewed for too long. Difficult, right? That strange, bitter, drying sensation in your mouth is tannins at work. Though they’re near-impossible to drink in tea, we do love them in wine because they balance acidity, add texture and structure. Skins, pips, grape stems, and ageing in wooden barrels all drive tannins in wine.

  • Body

    How does the wine cling to the sides of your wine glass? How heavy does the liquid feel in your mouth? These are some of the ways to describe the body, viscosity or ‘thickness’ of a wine. Full-bodied drops coat more of your mouth, have higher alcohol, more tannins and lower acidity. Lighter-bodied wines have lower alcohol, less tannins, and higher acidity. Sips stocks all of the above. We don’t discriminate. All bodies are beautiful.

  • Funk

    Natural wines are the James Browns of the wine world. They bring the funk. And they’re a little hard to pin down. At times the taste has umami elements. Sometimes it's smoky. Other times it’s like hay bales and barnyards (yes, really). Above all, a funky wine is “unconventional”. When done well, funk can be the plot twist in a wine that’ll make you want to jump and jive.

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