PYSCIS Galician Razor Clams 2021
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Tasting notes
Galician razor clams in the finest olive oil, harvested in 2021 using traditional methods and hand-processed in Cambados. We suggest eating the razor clams on toast, flash fried with garlic and topped with fresh garlic.
Tasting profile
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Acid
1/5 -
Tannin
1/5 -
Body
1/5 -
Funk
1/5
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