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Home › Pairing Snacks: Rich › Koji Butter by Otto
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Koji Butter by Otto
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Koji Butter by Otto

  • €750 €7,50
    Unit price/ per 
  • For 200G | 38.67 € / KG
    Including statutory VAT plus shipping costs
Tax included. Shipping calculated at checkout.

Producer

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Alcohol

Style

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Tasting notes

Otto's Koji butter is the highest quality Brodowin butter churned with buckwheat Shio-Koji spores. The butter is ripened, salted and seasoned by the Koji to give umami, cheesiness, and a deep nutty flavour profile. Best served with bread and pickles. Replacing normal butter with the koji variety will elevate every dish you cook too. 

Tasting profile

Learn More
  • Acid
    1/5
  • Tannin
    1/5
  • Body
    1/5
  • Funk
    1/5

Producer

Region

Grapes

Alcohol

Style

Vintage

Size

Country

Add to Favourites

Koji Butter by Otto

  • €750 €7,50
    Unit price/ per 
Tax included. Shipping calculated at checkout.

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Fermented Potato Chips by Otto

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Regular price €600 €6,00
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Walnuts by Otto

Regular price €600 €6,00
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Labneh by Otto

Labneh by Otto

Regular price €850 €8,50

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Fermented Potato Chips by Otto

Fermented Potato Chips by Otto

Regular price €600 €6,00
Walnuts by Otto

Walnuts by Otto

Regular price €600 €6,00
Sold Out
Labneh by Otto

Labneh by Otto

Regular price €850 €8,50

  • Acid

    Acid gives your taste buds a workout and gets them salivating. You’ll know something’s acidic if it's tart or sour. Green, early-harvest grapes, can increase natural acidity in wines. And any vino with high acidity will help you balance foods with everyone’s favourite flavour profiles: sweet, salt and fat.

  • Tannin

    Imagine drinking a cup of black tea that’s been brewed for too long. Difficult, right? That strange, bitter, drying sensation in your mouth is tannins at work. Though they’re near-impossible to drink in tea, we do love them in wine because they balance acidity, add texture and structure. Skins, pips, grape stems, and ageing in wooden barrels all drive tannins in wine.

  • Body

    How does the wine cling to the sides of your wine glass? How heavy does the liquid feel in your mouth? These are some of the ways to describe the body, viscosity or ‘thickness’ of a wine. Full-bodied drops coat more of your mouth, have higher alcohol, more tannins and lower acidity. Lighter-bodied wines have lower alcohol, less tannins, and higher acidity. Sips stocks all of the above. We don’t discriminate. All bodies are beautiful.

  • Funk

    Natural wines are the James Browns of the wine world. They bring the funk. And they’re a little hard to pin down. At times the taste has umami elements. Sometimes it's smoky. Other times it’s like hay bales and barnyards (yes, really). Above all, a funky wine is “unconventional”. When done well, funk can be the plot twist in a wine that’ll make you want to jump and jive.

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www.sipsberlin.com is a website of

Sips GmbH
Wilmersdorfer Strasse 150
10585 Berlin

Represented by the managing director’s
Sean Gallagher & Clara Higham-Stoianova
HRB 228909 B Amtsgericht Charlottenburg
Sales tax identification number according to § 27 a Umsatzsteuergesetz:
Ust-Id-Nr. 2753550542

Responsible for the content according to § 55 Abs. 2 RStV
Sean Gallagher & Clara Higham-Stoianova
Wilmersdorfer Strasse 150
10585 Berlin

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T +49 157 317 624 62

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