{"title":"The Hoxton Fridge","description":"","products":[{"product_id":"bergkloster-cuvee-rot","title":"Bergkloster, Cuvee Rot 2020","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJason Bergkloster's Cuvée Rot is a great expression of his playful personality. He has a respect for tradition coming from generations of winemaking, but also a willingness to break with it. This juice bomb is made of local varietals Cabernet Dorsa, St. Laurent directly pressed and \u003cmeta charset=\"utf-8\"\u003eRegent fermented on the mash. Notes of ripe cherries and black currants make this wine drinkable and easygoing. \u003cmeta charset=\"utf-8\"\u003eThe \u003cmeta charset=\"utf-8\"\u003eCuvée Rot would pair well with tomato and cottage cheese pie or sourdough pizza. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SIPS","offers":[{"title":"Default Title","offer_id":44323780624652,"sku":"SW_BE_CR_20","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5352\/3105\/products\/SIPS_1024_PRODUCTS-33.jpg?v=1679678682"},{"product_id":"vivanterre-rose-petnat-2022","title":"Vivanterre, Rosé Petnat 2022","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith Patrick Bouju at the helm of the Vivanterre project, it’s no surprise these wines are delicious. Rosé Petnat 2022 is a blend of both white and red grapes, predominantly Gamay and Syrah, with smaller quantities of Pinot Gris, Pinot Blanc and Sylvaner. The Gamay is macerated for five days on the skins, before blending with the other grapes which undergo direct-press only. Elegant bubbles with sharp notes of natural yoghurt balanced by sweeter flavours of strawberries and whipped cream. Highly structured and perfectly balanced. Rosé Petnat 2022 would pair well with burrata and in-season tomato and peach salad.\u003c\/span\u003e\u003c\/p\u003e","brand":"SIPS","offers":[{"title":"Default Title","offer_id":44607350964492,"sku":"SW_VI_RP_22","price":23.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5352\/3105\/files\/SIPS_1024_PRODUCTS-48_041fa446-7faa-4d35-bf76-a13e880a8f54.jpg?v=1696501053"},{"product_id":"gazzetta-big-saldos-sips","title":"Gazzetta, Big Saldo's SIPS 2022","description":"\u003cp\u003eWe are super excited to present this exclusive wine collaboration for our dear friend and inspirational selector Sally C. The Big Saldo’s SIPS wine is our very own bottle collaboration with Sally, a DJ, producer and owner of Chunkers record label. Together we bring you a wonderful deep orange wine from the Umbrian hills. For this one-off project, an inspirational woman and also a dear friend, Trish Nelson from Gazzetta has provided a special one-off cuvée of her finest orange wine. The wine itself comes from an old vineyard in Bolsena using Trebbiano Giallo, Procanico and Malvasia Toscana with a long maceration and aged in stainless steel. The result is a spritzy, energetic wine with notes of clementine and honeyed apricots. Big Saldo’s SIPS can be paired with the great company of people you love most in life - be warned, it might make you groove. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SIPS","offers":[{"title":"Default Title","offer_id":45382577750284,"sku":"SW_GA_SS_22","price":16.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5352\/3105\/files\/Big-Saldos-Sips-Mockup2.jpg?v=1713371003"},{"product_id":"jeremy-quastana-etiquette-bleue-2023","title":"Jeremy Quastana, Etiquette Bleue 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJeremy Quastana’s wines are distinctive with a firm identity, despite being relatively new to the practice. Varying ages of Gamay and Côt are vinified from a single 2-hectare-plot in Loire - not far from those once belonging to Olivier Lemasson. Lemasson is just one of the winemakers who influenced Jeremy’s winemaking, along with Marcel Lapierre and Clos Ouvert in Chile.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThese wines tend to be scarce in Europe with Jeremy attending few wine fairs and exporting mainly to Japan, Canada, and the US. We’re lucky to work with him and share these wines with you. His wines reflect his journey as well as the rich clay-limestone terroirs of Loir et Cher. \u003cspan class=\"Apple-converted-space\"\u003eEtiquette Bleue 2023 is 100% Gamay which undergoes semi-carbonic maceration before ageing for 6 months in old oak barrels. Juicy and \u003c\/span\u003eglou-glou with a touch of acidity as well as a pronounced fruit-forward roundness. Etiquette Bleue 2023 would pair well with aged meats and salty cheeses. \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"SIPS","offers":[{"title":"Default Title","offer_id":45574956187916,"sku":"SW_JQ_ET_23","price":18.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5352\/3105\/files\/EtiquetteBleue_1.jpg?v=1718357992"},{"product_id":"jeremy-quastana-mimi-2023","title":"Jeremy Quastana, Mimi 2023","description":"\u003cp\u003eJeremy Quastana is a SIPS favourite and his approach to winemaking is incredible. Nothing added anywhere and semi-carbonic macerations create unique wines that tell a story. This years wines are drinking wonderfully and we couldn't be happier to share them with you. Mimi 2023 blends cabernet franc, old gamay vines and côt with 6 months in barrel. The resulting wine is full of life and vibrancy. Mimi 2023 is a great wine for pasta all'amatriciana.\u003c\/p\u003e\n\u003c!----\u003e","brand":"SIPS","offers":[{"title":"Default Title","offer_id":45574957039884,"sku":"SW_JQ_MI_23","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5352\/3105\/files\/Mimi-2023.jpg?v=1718359256"},{"product_id":"sips-skin-contact-cap","title":"Domaine Geschickt, Crémant d'Alsace NV","description":"\u003cp\u003eWorking biodynamically since 1998, this family-owned domaine has been run by Aurelie Fayolle and Arnaud Geschickt for the past 10 years. Found across 4 hectares in Ammerschwihr, the team work symbiotically with the environment, planting trees to increase ecological diversity and working the land with Iris, their mare. Crémant d'Alsace NV is a blend of \u003cspan\u003e80% Pinot Blanc and 20% Pinot Auxerrois from 40-70 year-old vines. Soils high in CaC03 offer delicate and chalky bubbles with classic Blanc de Noir notes of blackcurrant and fruit pastry with a just little oxidation on the nose.\u003c\/span\u003e Crémant d'Alsace NV would pair well with a fried squash flowers stuffed with goats cheese.\u003c\/p\u003e\n\u003c!----\u003e","brand":"SIPS","offers":[{"title":"Default Title","offer_id":49094018531596,"sku":"SW_DG_CA_24","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5352\/3105\/files\/Geschickt-CremantDalsace_dcec332f-9cf4-468e-90ee-630320ab714d.jpg?v=1761570864"},{"product_id":"collettivo-eretico-catarsi-2023","title":"Collettivo Eretico, Catarsi 2023","description":"\u003cp\u003eWe are very excited to be working with the Collettivo Eretico who have launched their great project in Sicily. Working with local farmers, in harmony with nature, these wines are super expressive of the Sicilian terroir. Catarsi is a Cataratto mainly direct press with 30% undergoing whole bunch maceration for 5 days. Aged in stainless steel this has a clean minerality, citrus with mediterannean fauna and a nice acidity to cut through. Collettivo Eretico, Catarsi 2023 would pair well with Arancini. \u003c\/p\u003e","brand":"SIPS","offers":[{"title":"Default Title","offer_id":53694553981196,"sku":"SW_CE_CA_23","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5352\/3105\/files\/Catarsi-2023.jpg?v=1730362510"},{"product_id":"palms-trax-white-label-pda","title":"Domaine la Bohème x Palms Trax, PdA 2024","description":"\u003cp\u003e\u003cspan\u003eA meeting of legends! We’ve teamed up with Berlin-based DJ and producer Palms Trax and renowned 0\/0 winemakers Justine and Patrick Bouju of Domaine la Bohème, for a limited-edition line of juicy, playful reds. Music and wine are the perfect pairing and we’re so excited to share this with you! PdA 2024 is 100% Pineau d'Aunis from vineyards in Sologne, destemmed and macerated for just 3 days. A light, fresh and juicy red with a classic Pineau d'Aunis white pepper nose. Crisp and acidic with again more pepper, and prominent sour red berry and pink lady apple notes. PdA 2024 would pair well with a fresh strawberry and tomato salad.\u003c\/span\u003e\u003c\/p\u003e","brand":"SIPS","offers":[{"title":"Default Title","offer_id":54400041189644,"sku":"SW_LB_PTWL_PDA","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5352\/3105\/files\/palmtrax-pda.jpg?v=1755790665"},{"product_id":"domaine-la-boheme-g-m-2023-copy","title":"Domaine la Bohème, M 2022","description":"\u003cp\u003ePatrick Bouju needs little introduction in the natural winemaking world. A pioneer in low-intervention vinification, he has been producing entirely sulphite-free wines for over 20 years in Auvergne, France.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eToday he and his partner Justine Loiseau cultivate several small plots, amounting to approximately 9 hectares, in the village of Glaine-Montaigut. Some of the vines here are up to 120 years old with complex volcanic terroirs. Every aspect of the winemaking process is done by the pair, from hand-picking the grapes to bottling and labelling. M 2022 is 100% Melon d\u003cspan\u003ee Bourgogne from low-intervention vineyards in Loire. Grapes undergo spontaneous fermentation in neutral vessels before ageing in buried fibreglass. Beautiful salinity and precise structure with delicate notes of lychee, Granny Smith apple, pear blossom and vanilla. M 2022 would pair well with oysters and aguachile.\u003c\/span\u003e\u003c\/p\u003e","brand":"SIPS","offers":[{"title":"Default Title","offer_id":54662225821964,"sku":"SW_LB_M_22","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5352\/3105\/files\/Patrick-Bouju---m-2018.png?v=1770314042"},{"product_id":"cosmic-vinyaters-vitalitat-2025","title":"Còsmic Vinyaters, Vitalitat 2025","description":"\u003cp\u003eCòsmic Vinyaters, led by Salvador Batlle Barrabeig, is a project which connects two Catalunyan landscapes. Vineyards spread across the inland Alt Empordà region hug the base of the Pyrenees, while those further south in Baix Penedès are more coastally influenced. The latter sees a combination of autochthonous Catalunyan and foreign varietals, while those in Alt Empordà are predominately hyper-local. By working this way, Salvador and the team encapsulate not only the wine traditions of the region, but also a mosaic of terroirs and climate. This energy flows through the wines, all of which are hand-harvested in accordance to the lunar cycles and made without filtering, fining, or any additives.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eVitalitat 2025 is 80% Parellada and 20% Moscatell Alexandria from 56 and 20 year-old vines in Serra del Montmell. Soils here are predominantly calcareous-clay and that chalkiness can be felt in the bubbles of this pet-nat. Grapes are de-stemmed then maceration with the skins for three days. Autochthonous yeasts spur spontaneous fermentation in stainless steel, followed by secondary fermentation in the bottle. Light, crisp and energetic with notes of sea spray, rosemary and pomelo. Vitalitat 2024 would pair well with pea and mint risotto or drunk simply as an aperitif.\u003c\/p\u003e","brand":"SIPS","offers":[{"title":"Default Title","offer_id":54722623635724,"sku":"SW_CV_V_25","price":19.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5352\/3105\/files\/Cosmic-Vitalitat_77ceb8eb-7cd4-4a49-abcf-6d2524e9787a.jpg?v=1776427467"},{"product_id":"cosmic-vinyaters-fades-del-calcari-2025","title":"Còsmic Vinyaters, Fades Del Calcàri 2025","description":"\u003cp\u003eCòsmic Vinyaters, led by Salvador Batlle Barrabeig, is a project which connects two Catalunyan landscapes. Vineyards spread across the inland Alt Empordà region hug the base of the Pyrenees, while those further south in Baix Penedès are more coastally influenced. The latter sees a combination of autochthonous Catalunyan and foreign varietals, while those in Alt Empordà are predominately hyper-local. In working this way, Salvador and the team encapsulate not only the wine traditions of the region, but also a mosaic of terroirs and climate. This energy flows through the wines, all of which are hand-harvested in accordance to the lunar cycles and made without filtering, fining, or any additives.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFades Del Calcàri 2025 is 100% Sumoll from 58 year-old, shallow calcareous clay vineyards. Grapes are direct-pressed with the stems on, then autochthonous yeasts spur spontaneous fermentation in stainless steel. Fermentation is finished in the bottle via m\u003cspan\u003eéthode ancestrale\u003c\/span\u003e. Super refreshing and electric pet-nat with notes of blood orange and peach. There's also a pronounced salinity and grippy minerality which call back to the calcareous soils where it all began. Fades Del Calcàri 2025 would pair well with a platter of Morcilla and \u003cmeta charset=\"UTF-8\"\u003eJamón Ibérico.\u003c\/p\u003e","brand":"SIPS","offers":[{"title":"Default Title","offer_id":54722625732876,"sku":"SW_CV_FDC_25","price":22.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5352\/3105\/files\/Cosmic-FadesdeCalcari_4b0cbfb4-a307-42da-822d-b8a91b191397.jpg?v=1776427392"},{"product_id":"bergkloster-lebendige-weiss-2023","title":"Bergkloster, Lebendige Weiss 2023","description":"\u003cp\u003eThe Bergkloster estate has been in the family for five generations, now tended by Jason who has been studying winemaking since 2013. The mountainous vineyards cover around 8 hectares in Westholfen, growing from limestone and clay-marl substrate. Despite the risk, Jason prefers to depend almost entirely on nature during the growing period, harnessing the wind and landscape just as the Roman's once did in the area. Steeper slopes allow the sun to shine directly onto the grapes, resulting in full, fruit-forward wines. Grapes are hand-picked and wine undergoes spontaneous fermentation without fining or filtration. Lebendige Weiss 2023 is the older sibling of Cuvée Weiss 2022, a blend of \u003cspan\u003eBacchus, Huxelrebe, Pinot Gris, Pinot Blanc, Sauvignon Blanc, and translates to \u003cem\u003eliving\u003c\/em\u003e wine \u003cem\u003e- \u003c\/em\u003eand ode to Jason's winemaking philosophy. Grapes undergo a short maceration and are then pressed and aged on the lees for 9 months before bottling. Fresh with juicy tropical notes and an ultra-refreshing, crunchy salinity. Lebendige Weiss 2023 would pair well with grilled mackerel and herby potato salad. \u003c\/span\u003e\u003c\/p\u003e","brand":"SIPS","offers":[{"title":"Default Title","offer_id":54734264664332,"sku":"SW_BE_LW_23","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0526\/5352\/3105\/files\/Frame_a3c59685-6f3d-4865-a953-daff3d013c0d.png?v=1776782905"}],"url":"https:\/\/sipsberlin.com\/collections\/hoxton.oembed","provider":"SIPS","version":"1.0","type":"link"}